Cantonese Chow Mein in Garlic Sauce
Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Ginger-Scallion Orange Chicken over Jasmine Rice -- simple ingredients treated with real care.
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Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Crispy Beef and Broccoli with Chili Oil -- balanced between sweet, salt and heat.
Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.