Grilled Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
A Glazed Agedashi Tofu, kissed with char and smoke, and served and Nori.
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Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Our Sushi Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
A Glazed Chicken Karaage, deeply savory and worth the wait, and served over Steamed Rice.
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.