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Recipes / Japanese / Glazed Agedashi Tofu and Sesame
Glazed Agedashi Tofu and Sesame
Japanese Free recipe

Glazed Agedashi Tofu and Sesame

★★★★★ 4.7 (112 ratings)

A Glazed Agedashi Tofu, built on a slow, honest base, and served and Sesame.

Prep
16 min
Cook
35 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb agedashi tofu
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the agedashi tofu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the agedashi tofu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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