Japanese
Toasted Soba Noodles over Steamed Rice
A Toasted Soba Noodles, built on a slow, honest base, and served over Steamed Rice.
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
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A Toasted Soba Noodles, built on a slow, honest base, and served over Steamed Rice.
Shoyu Teriyaki Chicken and Sesame -- weeknight-fast but never a compromise.
A Glazed Vegetable Tempura, rich without ever feeling heavy, and served and Nori.
A Toasted Chicken Katsu, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.