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Japanese
Panko-Crusted Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
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Free recipe
Glazed Agedashi Tofu with Shredded Cabbage
Glazed Agedashi Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb agedashi tofu
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the agedashi tofu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the agedashi tofu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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