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Miso Japanese Curry and Nori
Deeply satisfying Japanese Curry and Nori, simple ingredients treated with real care.
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Glazed Beef Udon in Dashi Broth
A Glazed Beef Udon, rich without ever feeling heavy, and served in Dashi Broth.
Ingredients
What you'll need
- 1 lb beef udon
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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