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Japanese
Glazed Agedashi Tofu with Pickled Ginger
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
Japanese
● Members
Glazed Beef Udon with Soft Egg
Glazed Beef Udon with Soft Egg -- simple ingredients treated with real care.
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Japanese
Shoyu Teriyaki Chicken over Steamed Rice
Shoyu Teriyaki Chicken over Steamed Rice -- simple ingredients treated with real care.
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Miso Katsu Curry with Soft Egg
Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Free
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Grilled Soba Noodles with Shredded Cabbage
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.