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Recipes / Japanese / Toasted Teriyaki Chicken with Soft Egg
Toasted Teriyaki Chicken with Soft Egg
Japanese Free recipe

Toasted Teriyaki Chicken with Soft Egg

★★★★★ 4.9 (225 ratings)

Toasted Teriyaki Chicken with Soft Egg -- layered with warm, patient spice.

Prep
29 min
Cook
64 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb teriyaki chicken
  • a pinch soy sauce
  • 4 oz dashi
  • 1/4 cup mirin
  • 2 tbsp scallions
  • 1 cup toasted sesame seeds
  • 3 cloves fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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