Smoked BBQ Chicken with Burnt Ends Glaze
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Deeply satisfying Brisket and Grilled Onions, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Brisket and Grilled Onions — along with every other premium recipe in the library.
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
A Slow-Smoked Cheeseburger, rich without ever feeling heavy, and served and Grilled Onions.