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Recipes / American BBQ & Grill / Smoked Pulled Pork with Burnt Ends Glaze
Smoked Pulled Pork with Burnt Ends Glaze
American BBQ & Grill Free recipe

Smoked Pulled Pork with Burnt Ends Glaze

★★★★★ 4.7 (449 ratings)

Smoked Pulled Pork with Burnt Ends Glaze -- simple ingredients treated with real care.

Prep
27 min
Cook
72 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pulled pork
  • 1 tbsp barbecue rub
  • 2 tsp brown sugar
  • 1 medium smoked paprika
  • 1 lb yellow onion
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the pulled pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pulled pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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