Texas Chopped Pork with Bourbon Glaze
A Texas Chopped Pork, rich without ever feeling heavy, and served with Bourbon Glaze.
Our Burnt Ends leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
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A Texas Chopped Pork, rich without ever feeling heavy, and served with Bourbon Glaze.
A Texas Pork Shoulder, kissed with char and smoke, and served with Smoked Salt.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Our Grilled Wings leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.