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Recipes / American BBQ & Grill / Glazed Burnt Ends in Vinegar Sauce
Glazed Burnt Ends in Vinegar Sauce
American BBQ & Grill Free recipe

Glazed Burnt Ends in Vinegar Sauce

★★★★★ 4.4 (194 ratings)

Our Burnt Ends leans on barbecue rub and patience: rich without ever feeling heavy, then finished in Vinegar Sauce.

Prep
10 min
Cook
45 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb burnt ends
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the burnt ends generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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