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Recipes / American BBQ & Grill / Sticky Bratwurst with Burnt Ends Glaze
Sticky Bratwurst with Burnt Ends Glaze
American BBQ & Grill Free recipe

Sticky Bratwurst with Burnt Ends Glaze

★★★★★ 4.3 (142 ratings)

Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.

Prep
10 min
Cook
29 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bratwurst
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bratwurst generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bratwurst and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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