Toasted Teriyaki Chicken and Nori
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Glazed Chicken Karaage and Nori -- layered with warm, patient spice.
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Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
Our Miso Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Simmered Beef Udon, built on a slow, honest base, and served with Shredded Cabbage.