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Japanese
Sizzling Chicken Katsu with Scallion
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Japanese
● Members
Glazed Chicken Karaage over Steamed Rice
A Glazed Chicken Karaage, deeply savory and worth the wait, and served over Steamed Rice.
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More Japanese
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Free
Japanese
Shoyu Chicken Katsu and Nori
A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.
Free
Japanese
Glazed Yakitori over Steamed Rice
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Free
Japanese
Panko-Crusted Vegetable Tempura over Steamed Rice
Panko-Crusted Vegetable Tempura over Steamed Rice -- layered with warm, patient spice.