Crispy Chicken Karaage with Pickled Ginger
Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
A Glazed Chicken Karaage, deeply savory and worth the wait, and served over Steamed Rice.
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Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Sizzling Agedashi Tofu with Scallion -- balanced between sweet, salt and heat.
Panko-Crusted Vegetable Tempura and Nori -- balanced between sweet, salt and heat.
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.