● Members
Japanese
Miso Salmon Nigiri with Soft Egg
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Japanese
Free recipe
Glazed Vegetable Tempura and Sesame
Glazed Vegetable Tempura and Sesame -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb vegetable tempura
- a pinch soy sauce
- 4 oz dashi
- 1/4 cup mirin
- 2 tbsp scallions
- 1 cup toasted sesame seeds
- 3 cloves fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the vegetable tempura dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable tempura, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
● Members
Japanese
Shoyu Japanese Curry over Steamed Rice
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.
Free
Japanese
Toasted Japanese Curry with Soft Egg
Our Japanese Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
Free
Japanese
Glazed Katsu Curry with Scallion
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.