Glazed Burnt Ends with Smoked Salt
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Glazed Chopped Pork in Vinegar Sauce -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Chopped Pork in Vinegar Sauce — along with every other premium recipe in the library.
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Deeply satisfying Tri-Tip in Vinegar Sauce, bright with acid and fresh herbs.
Memphis Pork Shoulder with Burnt Ends Glaze -- balanced between sweet, salt and heat.
A Kansas City Cheeseburger, rich without ever feeling heavy, and served on a Potato Bun.