Free
American BBQ & Grill
Backyard Hot Links with Smoked Salt
A Backyard Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Recipes / American BBQ & Grill / Texas Baby Back Ribs with Smoked Salt
American BBQ & Grill
Free recipe
Texas Baby Back Ribs with Smoked Salt
A Texas Baby Back Ribs, built on a slow, honest base, and served with Smoked Salt.
Ingredients
What you'll need
- 1 lb baby back ribs
- 1 lb barbecue rub
- a pinch brown sugar
- 4 oz smoked paprika
- 1/4 cup yellow onion
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the baby back ribs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Backyard Sloppy Joes with Smoked Salt
Our Sloppy Joes leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
● Members
American BBQ & Grill
Sticky Beef Ribs with Bourbon Glaze
Sticky Beef Ribs with Bourbon Glaze -- bright with acid and fresh herbs.
Free
American BBQ & Grill
Glazed Cheeseburger with Smoked Salt
A Glazed Cheeseburger, built on a slow, honest base, and served with Smoked Salt.