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Recipes / Japanese / Glazed Katsu Curry and Nori
Glazed Katsu Curry and Nori
Japanese Free recipe

Glazed Katsu Curry and Nori

★★★★★ 4.4 (216 ratings)

A Glazed Katsu Curry, kissed with char and smoke, and served and Nori.

Prep
22 min
Cook
33 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb katsu curry
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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