Free
Japanese
Simmered Katsu Curry with Scallion
Simmered Katsu Curry with Scallion -- layered with warm, patient spice.
Japanese
Free recipe
Home-Style Salmon Nigiri with Scallion
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Ingredients
What you'll need
- 1 lb salmon nigiri
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the salmon nigiri generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salmon nigiri and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
Free
Japanese
Crispy Tonkotsu Ramen over Steamed Rice
Deeply satisfying Tonkotsu Ramen over Steamed Rice, balanced between sweet, salt and heat.
Free
Japanese
Simmered Chicken Karaage with Soft Egg
Simmered Chicken Karaage with Soft Egg -- simple ingredients treated with real care.
Free
Japanese
Miso Yakitori with Soft Egg
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.