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Recipes / Japanese / Glazed Katsu Curry with Scallion
Glazed Katsu Curry with Scallion
Japanese Free recipe

Glazed Katsu Curry with Scallion

★★★★★ 4.5 (482 ratings)

Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.

Prep
12 min
Cook
26 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb katsu curry
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.

★★★★★ 4.3 79 min Medium