Miso Katsu Curry over Steamed Rice
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Our Pork Tonkatsu leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
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Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Simmered Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
A Grilled Pork Tonkatsu, the kind of plate you make on a quiet evening, and served in Dashi Broth.
A Panko-Crusted Sesame Tofu, kissed with char and smoke, and served with Shredded Cabbage.