American BBQ & Grill
Dry-Rubbed Pork Shoulder with Burnt Ends Glaze
A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
A Glazed Smoked Sausage, built on a slow, honest base, and served in Vinegar Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Smoked Sausage in Vinegar Sauce — along with every other premium recipe in the library.
A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
A Memphis Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
Deeply satisfying BBQ Chicken and Pickles, bright with acid and fresh herbs.
A Backyard Hot Links, deeply savory and worth the wait, and served and Pickles.