American BBQ & Grill
Memphis Pork Shoulder with Burnt Ends Glaze
Memphis Pork Shoulder with Burnt Ends Glaze -- balanced between sweet, salt and heat.
Deeply satisfying Pork Shoulder on a Potato Bun, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Pork Shoulder on a Potato Bun — along with every other premium recipe in the library.
Memphis Pork Shoulder with Burnt Ends Glaze -- balanced between sweet, salt and heat.
A Memphis Hot Links, built on a slow, honest base, and served with Tangy Slaw.
Deeply satisfying Grilled Wings with Smoked Salt, balanced between sweet, salt and heat.
A Texas Pork Shoulder, kissed with char and smoke, and served with Smoked Salt.