Memphis Chopped Pork with Smoked Salt
Our Chopped Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Deeply satisfying Smoked Sausage with Tangy Slaw, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Smoked Sausage with Tangy Slaw — along with every other premium recipe in the library.
Our Chopped Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Smoked Pork Shoulder and Pickles -- simple ingredients treated with real care.
Glazed Tri-Tip in Vinegar Sauce -- layered with warm, patient spice.
Our Baby Back Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Grilled Onions.