Memphis Smoked Sausage with Tangy Slaw
A Memphis Smoked Sausage, rich without ever feeling heavy, and served with Tangy Slaw.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
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A Memphis Smoked Sausage, rich without ever feeling heavy, and served with Tangy Slaw.
Slow-Smoked Grilled Wings with Bourbon Glaze -- bright with acid and fresh herbs.
Deeply satisfying Beef Sandwich in Vinegar Sauce, balanced between sweet, salt and heat.
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.