Carolina Tri-Tip on a Potato Bun
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
A Memphis Baby Back Ribs, built on a slow, honest base, and served on a Potato Bun.
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
A Slow-Smoked Sloppy Joes, the kind of plate you make on a quiet evening, and served on a Potato Bun.