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Japanese
Sizzling Miso Soup over Steamed Rice
A Sizzling Miso Soup, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Japanese
Free recipe
Panko-Crusted Miso Soup with Pickled Ginger
A Panko-Crusted Miso Soup, rich without ever feeling heavy, and served with Pickled Ginger.
Ingredients
What you'll need
- 1 lb miso soup
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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