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Recipes / Japanese / Glazed Yakitori with Soft Egg
Glazed Yakitori with Soft Egg
Japanese Free recipe

Glazed Yakitori with Soft Egg

★★★★★ 4.3 (383 ratings)

Deeply satisfying Yakitori with Soft Egg, bright with acid and fresh herbs.

Prep
19 min
Cook
19 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb yakitori
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the yakitori dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the yakitori, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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