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Recipes / Korean / Gochujang Bibimbap with Kimchi
Gochujang Bibimbap with Kimchi
Korean Free recipe

Gochujang Bibimbap with Kimchi

★★★★★ 4.3 (379 ratings)

Deeply satisfying Bibimbap with Kimchi, simple ingredients treated with real care.

Prep
25 min
Cook
33 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bibimbap
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the bibimbap dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bibimbap, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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