Spicy Bibim Guksu over Rice
Our Bibim Guksu leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
Our Pork Belly leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.
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Our Bibim Guksu leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
Marinated Doenjang Jjigae with Kimchi -- balanced between sweet, salt and heat.
A Sweet-Heat Gochujang Chicken, built on a slow, honest base, and served and Sesame.
A Sesame-Soy Bibim Guksu, kissed with char and smoke, and served with Soft Egg.