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Recipes / Korean / Gochujang Tteokbokki with Soft Egg
Gochujang Tteokbokki with Soft Egg
Korean Free recipe

Gochujang Tteokbokki with Soft Egg

★★★★★ 4.3 (95 ratings)

Deeply satisfying Tteokbokki with Soft Egg, layered with warm, patient spice.

Prep
25 min
Cook
28 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the tteokbokki dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tteokbokki, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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