Free
Indian
Creamy Butter Chicken and Fried Onions
Deeply satisfying Butter Chicken and Fried Onions, balanced between sweet, salt and heat.
Indian
Free recipe
Golden Baingan Bharta and Warm Spices
Golden Baingan Bharta and Warm Spices -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb baingan bharta
- 1 cup yellow onion
- 3 cloves garlic-ginger paste
- 1 tsp ground cumin
- 1/2 cup turmeric
- 1 tbsp garam masala
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the baingan bharta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the baingan bharta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
Free 
● Members
Indian
Buttery Egg Curry and Fried Onions
Deeply satisfying Egg Curry and Fried Onions, bright with acid and fresh herbs.
Free
Indian
North Indian Saag with Garlic Naan
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
● Members
Indian
Slow-Simmered Aloo Gobi with Cucumber Raita
Slow-Simmered Aloo Gobi with Cucumber Raita -- simple ingredients treated with real care.