Fragrant Butter Chicken with Cucumber Raita
A Fragrant Butter Chicken, the kind of plate you make on a quiet evening, and served with Cucumber Raita.
Deeply satisfying Chicken Vindaloo and Warm Spices, bright with acid and fresh herbs.
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A Fragrant Butter Chicken, the kind of plate you make on a quiet evening, and served with Cucumber Raita.
Slow-Simmered Egg Curry and Warm Spices -- weeknight-fast but never a compromise.
A Slow-Simmered Fish Curry, kissed with char and smoke, and served with Garlic Naan.
North Indian Chicken Vindaloo over Basmati -- simple ingredients treated with real care.