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Recipes / French / Golden Bouillabaisse and Pearl Onions
Golden Bouillabaisse and Pearl Onions
French Free recipe

Golden Bouillabaisse and Pearl Onions

★★★★★ 4.3 (437 ratings)

Golden Bouillabaisse and Pearl Onions -- balanced between sweet, salt and heat.

Prep
17 min
Cook
41 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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