Spiced Tandoori Chicken and Fried Onions
A Spiced Tandoori Chicken, the kind of plate you make on a quiet evening, and served and Fried Onions.
Our Chole leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
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A Spiced Tandoori Chicken, the kind of plate you make on a quiet evening, and served and Fried Onions.
A Golden Dal Makhani, deeply savory and worth the wait, and served in Tomato Gravy.
Creamy Chicken Tikka Masala in Tomato Gravy -- bright with acid and fresh herbs.
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.