Indian
North Indian Dal Makhani and Warm Spices
A North Indian Dal Makhani, kissed with char and smoke, and served and Warm Spices.
Deeply satisfying Chole with Garlic Naan, weeknight-fast but never a compromise.
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A North Indian Dal Makhani, kissed with char and smoke, and served and Warm Spices.
Deeply satisfying Chole over Basmati, bright with acid and fresh herbs.
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
A Spiced Chicken Biryani, built on a slow, honest base, and served and Warm Spices.