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Golden Collard Greens with Sweet Tea Glaze
Southern Comfort Free recipe

Golden Collard Greens with Sweet Tea Glaze

4.5 (189 ratings)

Golden Collard Greens with Sweet Tea Glaze -- simple ingredients treated with real care.

Prep
29 min
Cook
70 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb collard greens
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the collard greens dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the collard greens, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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