Southern Comfort
Country Pecan Pie and Collards
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
A Slow-Cooked Fried Chicken, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Smothered Fried Green Tomatoes with Remoulade -- layered with warm, patient spice.