Country Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Deeply satisfying Steak Frites and Pearl Onions, simple ingredients treated with real care.
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Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
A Provencal Quiche Lorraine, kissed with char and smoke, and served with Gruyere.
A Rustic French Onion Soup, kissed with char and smoke, and served and Dijon.
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.