Provencal Coq au Vin and Pearl Onions
A Provencal Coq au Vin, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
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A Provencal Coq au Vin, the kind of plate you make on a quiet evening, and served and Pearl Onions.
A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.
Deeply satisfying Sole Meuniere with Herbs de Provence, layered with warm, patient spice.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.