Buttery Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
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Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Deeply satisfying French Onion Soup with Crusty Bread, balanced between sweet, salt and heat.
Our Coq au Vin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.