Slow-Simmered Baingan Bharta with Fresh Cilantro
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Our Tandoori Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
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Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
A North Indian Fish Curry, deeply savory and worth the wait, and served with Cucumber Raita.
A Tandoori Chicken Tikka Masala, built on a slow, honest base, and served with Cucumber Raita.
Deeply satisfying Malai Kofta with Ginger, weeknight-fast but never a compromise.