Slow-Simmered Baingan Bharta with Garlic Naan
A Slow-Simmered Baingan Bharta, kissed with char and smoke, and served with Garlic Naan.
Our Tandoori Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
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A Slow-Simmered Baingan Bharta, kissed with char and smoke, and served with Garlic Naan.
A Creamy Rajma, rich without ever feeling heavy, and served in Tomato Gravy.
A Tandoori Butter Chicken, rich without ever feeling heavy, and served with Fresh Cilantro.
Fragrant Palak Paneer and Fried Onions -- simple ingredients treated with real care.