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Slow-Simmered Baingan Bharta with Garlic Naan
Indian Free recipe

Slow-Simmered Baingan Bharta with Garlic Naan

★★★★★ 4.5 (256 ratings)

A Slow-Simmered Baingan Bharta, kissed with char and smoke, and served with Garlic Naan.

Prep
18 min
Cook
38 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baingan bharta
  • 1/2 cup yellow onion
  • 1 tbsp garlic-ginger paste
  • 2 tsp ground cumin
  • 1 medium turmeric
  • 1 lb garam masala
  • a pinch fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the baingan bharta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baingan bharta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.

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