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Golden Vegetable Samosas over Basmati
Indian Free recipe

Golden Vegetable Samosas over Basmati

4.5 (97 ratings)

Golden Vegetable Samosas over Basmati -- balanced between sweet, salt and heat.

Prep
15 min
Cook
43 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 1 cup yellow onion
  • 3 cloves garlic-ginger paste
  • 1 tsp ground cumin
  • 1/2 cup turmeric
  • 1 tbsp garam masala
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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