Indian
Slow-Simmered Egg Curry over Basmati
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.
Our Vegetable Samosas leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.
Deeply satisfying Chicken Tikka Masala over Basmati, layered with warm, patient spice.