Indian
Buttery Aloo Gobi with Garlic Naan
Buttery Aloo Gobi with Garlic Naan -- balanced between sweet, salt and heat.
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
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Buttery Aloo Gobi with Garlic Naan -- balanced between sweet, salt and heat.
Tandoori Baingan Bharta and Fried Onions -- bright with acid and fresh herbs.
Fragrant Vegetable Korma and Fried Onions -- weeknight-fast but never a compromise.
A North Indian Chole, deeply savory and worth the wait, and served with Cucumber Raita.