● Members
Japanese
Miso Gyudon with Pickled Ginger
A Miso Gyudon, deeply savory and worth the wait, and served with Pickled Ginger.
Japanese
● Members
Grilled Agedashi Tofu with Scallion
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Agedashi Tofu with Scallion — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
Free
Japanese
Glazed Miso Soup in Dashi Broth
Glazed Miso Soup in Dashi Broth -- balanced between sweet, salt and heat.
● Members
Japanese
Home-Style Miso Soup over Steamed Rice
Home-Style Miso Soup over Steamed Rice -- simple ingredients treated with real care.
Free
Japanese
Sizzling Salmon Nigiri in Dashi Broth
A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served in Dashi Broth.