Free
Japanese
Home-Style Soba Noodles over Steamed Rice
Our Soba Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
Japanese
Free recipe
Panko-Crusted Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the okonomiyaki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the okonomiyaki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
Free
Japanese
Crispy Beef Udon with Scallion
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
Free
Japanese
Home-Style Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
● Members
Japanese
Grilled Teriyaki Chicken and Nori
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served and Nori.