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Recipes / Korean / Grilled Beef Bulgogi with Scallion Salad
Grilled Beef Bulgogi with Scallion Salad
Korean Free recipe

Grilled Beef Bulgogi with Scallion Salad

★★★★★ 4.7 (237 ratings)

Grilled Beef Bulgogi with Scallion Salad -- balanced between sweet, salt and heat.

Prep
25 min
Cook
31 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the beef bulgogi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bulgogi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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