Texas Bratwurst with Bourbon Glaze
A Texas Bratwurst, deeply savory and worth the wait, and served with Bourbon Glaze.
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Beef Ribs with Tangy Slaw — along with every other premium recipe in the library.
A Texas Bratwurst, deeply savory and worth the wait, and served with Bourbon Glaze.
Glazed Tri-Tip with Tangy Slaw -- simple ingredients treated with real care.
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Dry-Rubbed Pulled Pork in Vinegar Sauce -- layered with warm, patient spice.