Free
Mexican
Smoky Chilaquiles with Charred Corn
Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished with Charred Corn.
Mexican
Free recipe
Grilled Carnitas and Queso Fresco
Deeply satisfying Carnitas and Queso Fresco, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb carnitas
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the carnitas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the carnitas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
Free
Mexican
Smoky Enchiladas in Salsa Verde
Deeply satisfying Enchiladas in Salsa Verde, bright with acid and fresh herbs.
● Members
Mexican
Roasted Tamales with Fresh Salsa
Deeply satisfying Tamales with Fresh Salsa, bright with acid and fresh herbs.
● Members
Mexican
Slow-Braised Quesadilla and Avocado
A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Avocado.